Ramen meets breakfast at Bowery Market
Ramen by Ra combines ramen and breakfast! Chef and owner Rasheeda Purdie tells Kay Angrum all about the concept and showcases some tasty dishes.
The Latest
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Bar meets bakery in Bloomfield, New Jersey
Ladyfingers is both a full bakery and cocktail bar. Pastry chefs and owners Lauren Kavourakis and Samara Cinque tell Ashley Bellman all about the retro pastries and delicious drinks they offer.
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Inside the new West Village restaurant from team behind Don Angie
From the team that brought you Don Angie, it’s San Sabino! Chefs & Partners Scott Tacinelli and Angie Rito tell Lauren Scala all about the new West Village restaurant.
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Try Taiwanese Wheel Cakes at the Tangram Food Hall
Taiwanese Wheel Cakes have landed in NYC! Michelle Park visits Money Cakes to learn all about the treat with CMO Michael Hsueh.
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Order & enjoy some of the best cuts in town at this Queens butcher shop
S. Ottomanelli & Sons Prime Mears in Queens sells great cuts and serves you tableside! Dahiana Pérez takes us inside the butcher shop to learn more.
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The Carboholic's guide to soft serve
Content creator Rachel Brotman, known as The Carboholic, shows Ashley Bellman two places with unique and delicious soft serve; check out the dessert offering at Seed + Mill and L’Industrie Pizzeria.
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This wood-fired kitchen in Brooklyn offers a dining experience unlike any other
Ilis is a new Brooklyn restaurant that offers diners an experience they will not soon forget. Chef & owner Mads Refslund tells Lauren Scala all about the place, and together they indulge in a uniquely exquisite meal.
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This NYC dinner experience gives a taste of talented, undiscovered chefs
The Lineup offers some of the best cooks at NYC’s buzziest restaurants a chance to think like a restaurateur by making them executive chef for an evening. Ashley Bellman meets founder Elena Besser at Food52 to learn more.
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Levain Bakery has a new location in Flatiron
Celebrate Levain’s new location in Flatiron with their exclusive black & white cookie. Sara Gore tells us all about their new spot and their unique spin on a classic treat.
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What's cooking with Chef Eric Ripert
Sara Gore visits Le Bernardin to chat with the very accomplished Eric Ripert about his new cookbook “Seafood Simple,” his work with City Harvest, and more.
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Doc's Cake Shop is baking up delicious desserts in Brooklyn
Kay Angrum visits Doc’s Cake Shop in Brooklyn. Owner Derrell Darwood tells Kay how his passion for baking began, and together they make a delicious cake.
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All the latest of Chef José Andrés
Lauren Scala visits Zaytinya to talk with Chef José Andrés about spreading hope, his work, “Dinner Party Diaries,” his cookbook, and more.
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Trader Joe's opens new Union Square grab-and-go location, the only one like it in U.S.
There’s a new type of Trader Joe’s store that has opened in the Union Square area, and it will be the only location like it in the U.S.
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A taste of the newly renovated Central Park Boathouse
One of the city’s most iconic restaurant is back open! Legends Hospitality VP of Hospitality, Richard Porteus, tells Lauren Scala all about the newly renovated Central Park Boathouse.
