TODAY'S 1STLOOK 07.23.08
European Fashion



In honor of our European-themed episode, Cecile headed downtown, where nothing is more in fashion than European fashion.

Opening Ceremony
35 Howard Street / between Broadway and Lafayette Street
Soho / New York City / map it
212.219.2688 / website

Jamin Puech
14 Prince Street / at Elizabeth Street
Soho / New York City / map it
212.431.5200 / website

Hus
11 Christopher Street / between Greenwich Avenue and Waverly Place
West Village / New York City / map it
212.620.5430 / website

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Transcontinental Brunch



New Yorkers love their brunch, but bagels and mimosas aren’tthe only options. Pedro headed to Tea & Sympathy, where brunch is “in-your-face English,” and saved room for delicate pancakes and steak tartare at chic French bistro, Bagatelle

Tea & Sympathy
108 Greenwich Avenue / between 12th and 13th Streets
West Village / New York City / map it
212.989.9735 / website

Bagatelle
409 West 13th Street / at 9th Avenue
Meatpacking District / New York City / map it
212.675.2400

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Go European for Restaurant Week



Sara takes a worldly look at some European restaurants participating in our favorite twice-a-year tradition — Restaurant Week.

Franklin’s
768 Madison Avenue / at 66th Street
Upper East Side / New York City / map it
212.737.7300 / website

Barbetta
321 West 46th Street / at 8th Avenue
Midtown / New York City / map it
212.246.9171 / website

Aquavit
65 East 5th Street / at Madison Avenue
Upper East Side / New York City / map it
212.307.7311 / website

La Goulue
746 Madison Avenue / at 65th Street
Upper East Side / New York City / map it
212.988.8169 / website

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Fancy Food Show



We got a look at some of the gourmet goodness that the Fancy Food Show had to offer. Citarella’s Helen Gurrera leads the tour.

Rougie
Foie Gras specialists.

Bindi Desserts
Italian treats.

Galloni Fratelli
Gourmet Prosciutto.

Bemka Corporation
House of Caviar.

Nassau Candy
Specialty cheeses and other fine foods.

Barbera Company
Olive Oil Experts

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Mo Rocca Spends 5 Minutes with Florent



Florent, the iconic restaurant that spanned decades, may be closed, but its eponymous owner, Florent Morellet isn’t going anywhere. The so-called “Mayor of the Meatpacking District” gave Mo Rocca a tour of those beloved cobblestone streets and recalls some of the stories that lie beneath them.

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